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CHANGAN BANQUET VEGETARIAN MENU
  • Abalone With White Mushrooms and crisp Broadbean biscuit
  •  Shark’s Fin and Pumpkin soup
  •  Fried Mushrooms with shrimp and seaweed roll
  •  Mushrooms with stewed noodles
  •  Red Bean cake with Seasonal Fruits
  •  Crispy Walnut biscuit with Green Tea filling pastry

HOUSE WINE

PREMIUM MERLOT (RED)
  •  The exquisite flavour of Merlot has a unique fruit cake tinge associated with it along with a ripe and plump-like taste that rounds off an exemplary combination . The feel of the wine is supple with a velvety touch upon contact with one’s palate.
PREMIUM SHIRAZ (RED)
  • The Barossa Valley in Australia is home to some of the best Shiraz in the world. With abundant sunshine, the grapes are given the space to fully mature. Only in Australia can Shiraz be produced with a tinge of spiciness and wild berry flavour. The “King” wine carries a strong bouquet of blackberries mixed with some spiciness, balanced with the oak flavour. Suitable for pairings with various meats.
     
  • Allyson Parsons Semillon Sauvignon Blanc (White)